Vintage: The grape yield is limited to 40-50 cwt/ha (Khatun Kharji) and 50-60 cwt/ha (Aligote and Kangun). The wine is made according to the special technologies employed for such wines. Grape juice fermentation average temperature is 17°C. The fragrance of alpine flowers blends with the flavours of honey, citrus fruits, ripe squash and delicate scent of pineapple.
Category
Type of wine
Grape
Alcohol:
13%
Vintage:
2019
Contains sulfites:
90-130 mg/l
Sugar:
0 g/l
Titratable acidity:
7.1 g/l
Winemaker:
Frunz Harutyunyan
Bottle volume:
750 ml
Combined with food:
It is recommended to serve white meat, seafood with young cheeses.
Manufacturer