Category
Type of wine
Alcohol:
14.5%
Vintage:
2017, 2018, 2019
Contains sulfites:
62.4 mg/l
Sugar:
1 g/l
Titratable acidity:
0.4 g/l
Winemaker:
Arman Manukyan
Bottle volume:
750 ml
Aging process:
12 months in the stainless steel, 3 months in bottles.
Combined with food:
Perfectly matches red meat and young cheese.

Z’art Red has deep purple-red colour with aromas of berries, which hare highlighted with hints of caramel and almond. Rounded and balanced on mouth with silky tannins and long lasting aftertaste.