Serund wine is produced by Armenian National Agrarian University with an active participation of the students involved in whole winemaking process. The wine is made from grape varieties Areni and Haghtanak. Wine has subtle aromas of cherry and black stone fruits in the bouquet, which are added up by velvety tannins and long aftertaste.
Category
Type of wine
Grape
Alcohol:
12,5%
Vintage:
2018
Contains sulfites:
30 mg/l
Sugar:
<1 g/l
Titratable acidity:
5,6 g/l
Winemaker:
Artak Gabrielyan
Bottle volume:
750 ml
Combined with food:
It will be a perfect accompaniment to meat delicacies, seasoned hard cheeses, as well as to veal or lamb dishes.