Made from Armenian endemic VOSKEHAT and Vardabuyr MUSCAT grapes in the traditional way, by natural fermentation, without additives-sulfites.
Category
Type of wine
Grape
Alcohol:
14%
Vintage:
2020
Contains sulfites:
-
Sugar:
<10 g/l
Titratable acidity:
-
Winemaker:
Samvelyan Garush
Bottle volume:
750 ml
Aging process:
in bottles
Manufacturer