Category
Type of wine
Alcohol:
13%
Vintage:
2018
Contains sulfites:
+
Sugar:
until 4.0 g/l
Titratable acidity:
3.5 g/l and more
Winemaker:
Jean Paul Berger
Bottle volume:
750 ml
Aging process:
Aged in stainless steel tanks
Combined with food:
Recommended to pair with goat cheeses, seafood appetizers, accompanied by Mediterranean and Armenian cuisine.
Manufacturer

Voskevaz White Dry wine is brightness and freshness in one glass. The aroma is dominated by hints of white fruits, spring flowers and citrus fruits. This is a full bodied wine with balanced acidity and a long continuous finish.

  •  2020 The wine won a silver medal at the “Catavinum World Wine & Spirits Competition”.
  • 2017 The wine won a bronze medal at the “Decanter World Wine Awards” International Wine Contest.