Red dry wine produced from Armenian indigenous Areni grape variety growing in high altitude vineyards of Aghavnadzor village, Vayots Dzor region. It’s fermented in traditional Armenian clay amphora, called karas and aged for 8 months in concrete tanks. Once in the glass it expresses the unique aroma of red fruits and berries, leaving a refreshing acidity in the palate and a pleasant aftertaste. You can enjoy it on its own or paired with soft, cream cheese as well as meat dishes.