Type of wine
Grape
Alcohol:
16%
Vintage:
2013
Contains sulfites:
+
Sugar:
15-20 g/l
Titratable acidity:
3.5 g/l and more
Winemaker:
Alexey Sapsay
Bottle volume:
375 ml
Aging process:
Aged in Armenian oak barrels for 12 months.
Combined with food:
Recommended to pair with dessert and as a digestive.
Manufacturer

The wine is made from indigenous Kakhet grape variety, grown nearby the ruins of the ancient capital of Armenia – Dvin. Dark red color, marvelous aroma of fruit and spices, with pronounced notes of raisin and hints of oak.

Serve chilled at 10 to 14 °C.